pork chops fried in butter

Pork Chops Fried In Butter

INGREDIENTS (per person):

• 1-2 pork chops (with fat and bone)
• 1/2-1 table spoon garlic powder
• salt to taste 
• 1/2-1 table spoon turmeric powder
• 1/4-1/2 cup of dried herbs (rosemary, basil, oregano, savory, thyme, majoram, parsley)
• 50 grams of butter

PREPARATION:

• Fry pork chops in the butter in a frying pan with lid at medium heat, turning occasionally
• When starting to get brown, sprinkle all herbs and spices and salt on top
• Fry some more on each side
• Ready when the pork chops are lightly browned on both sides

Put pork chops on plate(s) and pour the butter over top. (Dip meat into the butter when eating.)